
Grouper Gone? Soaring Prices Push “King of Fish” Off Restaurant Plates
Soaring grouper prices are forcing restaurants across the United States to remove the popular “king of fish” from their menus, leaving diners and chefs alike grappling with the consequences of dwindling supply and escalating costs. Across the U.S., restaurants are increasingly foregoing grouper, a menu staple celebrated for its delicate flavor and firm texture, due…