
BBQ Red Flag: Is Your Meat Pre-Smoked & Reheated?
Meat lovers beware: That smoky barbecue brisket or ribs you’re ordering at a restaurant might not be as freshly smoked as you think; a growing trend involves pre-smoking meat at centralized facilities and then reheating it at individual restaurants, raising concerns about quality and authenticity. A common red flag indicating this practice is when a…